Author: Kate Forsyth
Genre: Gothic Mystery/Contemporary Fiction
Publication Date: 2nd June 2014
Pages: 304
Book Source: Random House Aust & NetGalley
Synopsis: At twenty, Sara is tormented by an inexplicable terror so profound she
hasn't left her home in five years. Like the mermaid in the fairytale her
Spanish grandmother once told her, Sara imagines she is Dancing on Knives,
unable to speak. She feels suffocated by her family, especially her father –
the famous artist Augusto Sanchez – whose volcanic passions dominate their
lives.
Then one
stormy night, her father does not come home. His body is found dangling from a
cliff face. Astonishingly, he is still alive, but the mystery of his fall can
only be solved by the revelation of long-held family secrets.
At once a
suspenseful murder mystery and a lyrical love story, Dancing on Knives is about
how family can constrict and liberate us, how art can be both joyous and
destructive, and how strength can be found in the unlikeliest places.
My Thoughts:
A slightly different feel to other novels I've read by Kate Forsyth but it's an interesting journey to re-publication for the story first conceived 30 years ago by a then 16 year old Kate. Dancing on Knives is kind of languid and meandering and yet strangely compelling. And a testament to Kate's skill as a writer that I was fascinated whilst in the midst of so many unlikable characters.
Dancing on Knives is a novel of passion and
family dynamics ... the severely dysfunctional Sanchez family. Twenty year old
Sara Sanchez, suffocating
under the weight of an egotistical, bullying father and loss and longing, so crippled by anxiety and panic attacks
she hasn't left the family farm in 5 years.
I loved the strong sense of place (Narooma, a
small town on the far south coast of NSW) and the importance of food, recipes
passed down through generations ... descriptions literally making my mouth water,
adding light and warmth to an otherwise dark tale. And how I adored Sara's
grandmother Consuela Sanchez.
Sara inherited her grandmother's tarot cards,
her prophetic 'knowing' and her recipe book. That was one of my favourite
parts, I really enjoyed the descriptions and memories of that recipe book and I
loved that Sara listened to her grandmother's wisdom, tapped into her inner
strength and found a little peace and happiness.
Consuelo's recipes were all kept in a very
thick old exercise book, bulging with odd bits of paper - old remedies, directions for making
dandelion wine or rosemary shampoo, hand-scrawled notes on the secret
properties of fruit and herbs - basil for enticing true love, rosemary for
fertility, thyme for courage, apples for love and healing, figs to spell-bind
love, sage for wisdom.
‘Thyme is best for courage,’ Consuelo told her. ‘Make a cup of thyme tea with honey, that’ll help make you brave. Or wear a sprig of it in your hair, so you can smell it."
Augusto always peppered his speech with
Spanish when he cooked, although he had not set foot on Spanish soil since he
was born. ‘The secret with zarzuela is the sweetness. Cinnamon, saffron, sweet
paprika, bay leaves. Sweet and salty the zarzuela, like the sea, like
pasión.’"
Zarzuela (Traditional Catalan Fish Stew)
Source: Cocina recetas
I liked the magical feel, references to the macabre Little
Mermaid fairytale, the Spanish culture, the segue from present to past and
back.
Augusto Sanchez, I loathed ... passionate, egotistical artist,
self absorbed, bullying human being, quite frankly I thought he got what he
deserved ... oops, I mean I couldn't find it in myself to care about his
'accident'. For that matter, I didn't really care much for the rest of Sara's
family either lol.
Not my favourite of Kate Forsyth's, that honour goes to the The Wild Girl but as always, wonderful storytelling.
Weekend Cooking is hosted by Beth Fish Reads and open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs.
The folk lore and food sound interesting too
ReplyDeleteI'd forgotten how gruesome the Little Mermaid fairytale actually is ...
DeleteSounds good!! LOVING the food!!!
ReplyDeletethe food was my favourite ;)
DeleteNew title to me but I love books with recipes in them! Oh who am I kididng, I love all foody books ;)
ReplyDeleteno recipes Sheila but the descriptions of Spanish food were so good I had to look up recipes haha
DeleteI hadn't heard of this book but it sounds great. I'll have to add it to my wishlist. That Oca Con Peras looks AMAZING. I'm not sure I've tried much Spanish cuisine but I'm intrigued.
ReplyDeleteI haven't cooked much Spanish food but I love eating it, the descriptions were so appealing I now want to :)
DeleteThis sounds like a book I could really get into. I really enjoyed your review and plan to add this to my wishlist! Thanks for sharing your thoughts!
ReplyDeleteThanks Lisa, hope you enjoy it if you do get around to reading it. Highly recommend Kate's books!
DeleteI've heard of the author, but not this particular book... love the food angle!
ReplyDeleteSpanish culture in an Australian setting made for an interesting read, but it's really about a young woman finding herself!
DeleteNot sure this book is up my alley, but that fish stew certainly is! That looks delicious! Thanks for stopping by today.
ReplyDelete... it had my mouth watering :)
Deletethanks for the interesting review. Cheers from Carole's Chatter
ReplyDeleteThanks for stopping by Carole
DeleteLook what you did, now I am hungry ;)
ReplyDeleteLOL sorry 'bout that B ;)
DeleteI just might read this, intriguing, you have just whet my interest enough! I don't mind a little angst now and then.
ReplyDeletehope you do Kathryn, awful dysfunctional family, I didn't like too many of them but gee I love Kate's writing!
DeleteI love tie-in with the herbs. The food sounds wonderful.
ReplyDeletethanks for stopping by Beth, Consuelo was such an endearing character with her wisdom and cooking!
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