Author: Amy E. Reichert
Genre: Contemporary Romance/Women's Fiction
Publication Date: 21st July 2015
Pages: 318
Book Source: Own purchase
Synopsis: YOU'VE GOT MAIL
meets HOW TO EAT A CUPCAKE in this delightful novel about a talented chef and
the food critic who brings down her restaurant—whose chance meeting turns into
a delectable romance of mistaken identities.
In downtown
Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling
French restaurant, Luella’s, into a success. She cheerfully balances her
demanding business and even more demanding fiancé…until the morning she
discovers him in the buff—with an intern.
Witty
yet gruff British transplant Al is keeping himself employed and entertained by
writing scathing reviews of local restaurants in the Milwaukee newspaper under
a pseudonym. When an anonymous tip sends him to Luella’s, little does he know
he’s arrived on the worst day of the chef’s life. The review practically writes
itself: underdone fish, scorched sauce, distracted service—he unleashes his
worst.
The
day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a
pub: Lou drowning her sorrows, and Al celebrating his latest publication. As
they chat, Al playfully challenges Lou to show him the best of Milwaukee and
she’s game—but only if they never discuss work, which Al readily agrees to. As
they explore the city’s local delicacies and their mutual attraction, Lou’s
restaurant faces closure, while Al’s column gains popularity. It’s only a
matter of time before the two fall in love…but when the truth comes out, can
Lou overlook the past to chase her future?
My Thoughts:
This book will make you hungry ... seriously
hungry. Just look at that cover. Add Lou, chef and owner of French restaurant
Luella's, Al aka A.W. Wodyski an infamous restaurant critic and a
gastronomical tour of Milwaukee and you'll be drooling. Take my word for it,
if you don't have treats lined up you'll be desperate enough to raid the
cupboard for cooking chocolate.
A scathing review leaves Lou's reputation in
tatters and the future of her restaurant in doubt but she makes it her mission
to show jaded new friend Al, the best of Milwaukee. And us lucky readers get a
front row seat to Lou and Al falling in love over cheese curds and coconut
cake.
The Coincidence of Coconut Cake has one of the best casts of secondary characters I've come across in a long
time ... Al's odd coworker John, Lou's pastry chef Harley, and regulars at
Luella's, Gertrude and Otto *sigh* ... they stole my heart.
The story may have flaws but I don't much care
... I'm high on the scent of vanilla. This debut is a foodie's dream
story; warm, funny, sweet, delicious, sad and I adored every mouth-watering,
lip-smacking minute of it.
It's about love and forgiveness, squeaky cheese curds and second chances, doing what you love and never giving up on your dreams. And foodgasms
... let's not forget the foodgasms.
I can't wait for Luck, Love & Lemon Pie,
coming Summer 2016.
PS If you want the recipe for Grandma Luella's Coconut Cake, the one on the cover, head over to Kimberly at Caffeinated Book Reviewer. Kimberly made the cake and posted photos and it looks positively decadent.
Connect with Amy E. Reichert
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