Publication Date: 6th January 2014
Pages: 351
Book Source: courtesy of author
Synopsis: Nineteen-year-old
Katelyn thinks she has escaped her past and is chasing her dreams in the opal
mines of outback Queensland until she is wrenched home to the tightly knit,
Snowy Mountains community where she grew up. At home, Kate’s frail
but feisty great-grandmother is now alone, and Kate must decide whether to face
her responsibilities and the ghosts of her teenage years.
Everyone in the district knows Gran,
and most remember Kate as the pretty, dark-skinned girl with a dead father and
scary temper who left town abruptly at fifteen.
Kate seeks solace in a family
heirloom – a bracelet. Beautifully crafted, it was won in an outback horse race
and has been handed down the generations, from mother to daughter on the young
woman’s wedding day. Gran is determined that Kate should know the
adults-only stories of the women who have worn it, but Kate has
little time for history. She is too busy surviving the turmoil of the present.
This is a tale about strong women
across six generations of an Australian family and the heirloom that links them
together. It is about embracing the reality beyond romance.
My Thoughts:
The Bracelet is a sweeping tale following generations of strong
women in an Australian family, their loves and losses and the passage of their
heirloom bracelet.
J.J. Sheahan captures the rural landscape and feel of a small
community beautifully. It's a nostalgic rendering, with characters that felt
real to me ... my favourite being Kate's great gran who reminded me so
much of my own Gran ... strong but age bringing with it certain vulnerabilities
and frailties, wise, down-to-earth, of the belief a good cup of tea will cure
all that ails you, and a cup of tea and a biscuit sets things right.
I loved the historical scope, from Walgett,
in 1890's to Wagga during WWII (my parents and
grandparents grew up in small towns in rural NSW, I was born in Wagga Wagga in
the late 60's and my mother nursed in Wagga so Sheahan’s telling evoked many
memories) to present day Yallowin, the small community in the foothills of
the Snowy Mountains in NSW.
Kate's return to Yallowin and the family farm following the sudden
death of her mother involves much more than the funeral, grief and guilt, it
means facing her past and owning her future. It was satisfying to see Kate's
growing self awareness and sense of belonging as Gran shared the stories of her forebears and the value of 'the bracelet'
Favourite quote: Remember
Grandad used to say, 'Every day above ground is a good one.'
Since Kate and her gran rarely had a cuppa without a biccie, and
my gran never had an empty biccie jar, I couldn't resist sharing a recipe for
Anzac Biscuits ... my family's preference being for chewy Anzacs rather than
crunchy so I've included the recipe I use.
A quiet, evocative novel.
photo credit: taste.com.au
ANZAC BISCUITS (approx 30)
1 cup plain flour
1 cup rolled oats
1 cup dessicated coconut
1/2 cup caster sugar
2 tablespoons golden syrup
125g butter
1 teaspoon bicarb soda
2 tablespoons water
1 cup rolled oats
1 cup dessicated coconut
1/2 cup caster sugar
2 tablespoons golden syrup
125g butter
1 teaspoon bicarb soda
2 tablespoons water
Preheat
oven to 160 degrees Celsius (140 degrees Celsius fan-forced).
Place
flour, oats coconut and sugar in large bowl, stir to combine.
Place
golden syrup and butter in a small saucepan and stir over low heat until butter
has fully melted.
Mix the
bicarb soda with water and add to the golden syrup mixture. It will bubble
whilst you stir so remove from the heat.
Pour golden
syrup mixture into the dry ingredients and mix together until combined.
Roll level
tablespoons of mixture into balls and place on baking trays lined with non
stick baking paper, pressing down on the tops to flatten slightly.
Bake for
10 - 12 minutes or until light golden brown.
Stand on
trays for 5 mins then cool on wire racks.
Weekend Cooking is hosted by Beth Fish Reads and open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs.
I like that the author tried to include the family history!
ReplyDeleteBet I'd learn a few things from this novel! Nice review.
ReplyDeleteThanks Mary, definitely a good taste of Australia :)
DeleteThose sound good
ReplyDeletethanks for popping in Blodeudd!
DeleteSounds like a lovely book to curl up with…along with a cuppa and a biccie of course!
ReplyDeleteI will have to try your recipe this Anzac Day as I much prefer the chewy variety to the crunchy.
absolutely Karen, you summed it up perfectly. Enjoy the Anzacs, I make them all year :)
DeleteI love jewelry. So, the title really rings with me. I hope you enjoyed baking.
ReplyDeleteOh this sounds like a great weekend read. I haven't ever made Anzacs ... I must give your easy recipe a try.
ReplyDeleteAn evocative novel. Sounds lovely. And your Anzac Biscuits are something I'd like to try.
ReplyDeleteOh, I love a good Anzac biscuit, and for me it definitely has to be at the chewy end of the spectrum, so I can't wait to try these.
ReplyDeleteI've never had an Anzac biscuit before and I would love to try your recipe. This book sounds very interesting. Thanks for sharing.
ReplyDelete